Saturday, October 4, 2014

Eat kiwis with the skin on

[T]he kiwi has the reputation of a fruit that requires…work. Typical ways to eat it include skinning it with a vegetable peeler and slicing into rounds or cutting it in half and scooping out the insides with a spoon. ...

I am about to blow your minds, friends. (Unless you already know this, in which case, cool, let’s make a salad together sometime.) The proper way to eat a kiwi is exactly the way you would eat a peach.

Which is to say, wash it lightly, and then bite right into it. The kiwi is better with its skin than without it. The skin isn’t just edible, it’s one of my favorite parts of any fruit. It’s similar to a peach skin, in that it is sort of fuzzy and that the flesh directly under the skin is a bit more tart than the deep insides, but the kiwi’s skin is even thicker and thus provides even more delightful textural contrast to the green flesh within.
--Dan Nosowitz, The Awl, on a truth I just experienced for myself