“If Champ wants a meal at three, four, five, six in the morning, I have to be ready for that,” Jeffries says. “He’s called me at four and says, ‘I want that oxtail.’” She immediately got going on a batch of her special oxtail stew smothered in gravy. ...
Diet, of course, is a key element of his training regimen. “He wants all organic,” Jeffries says — sometimes a tall order in a place like Vegas. She has looked for a farmers’ market, but says she has yet to find one. Even so, it probably wouldn't be open at 3 a.m.. There are several 24-hour supermarkets, but not all the departments of those stores stay open, and racing to get ingredients for Mayweather’s meals has become a kind of sport for her.
“The seafood counters always close early,” she says — so she's befriended night managers who can retrieve special ingredients for her. “They all know who we work for.” She's generally able to get items like king crab legs and shrimp, essential ingredients for the seafood gumbo Mayweather loves, any time of the day or night.
--Geoffrey Gray, New York, on a man unmoored from social conventions