Most baby carrots — those smooth, irresistible tricksters — are actually, 100 percent made of: That’s right: Normal carrots.
Despite their adorable name, baby carrots are actually whole, imperfect, craggy-looking carrots that are sliced into smaller pieces, sculpted into rounded sticks, washed and packaged for our snacking convenience. (Watch how they’re made here.)
In fact, baby carrots were originally one farmer’s ploy to sell more carrots. The late Mike Yurosek, a California carrot farmer, invented baby carrots in 1986 because most full-grown carrots were too ugly to sell.
Back in the ‘80s, supermarkets would only purchase the prettiest looking carrots, forcing farmers to turn the imperfect ones into carrot juice or animal feed. Due to the lack of demand, most of them were simply thrown away, according to the Carrot Museum.
In an attempt to find a second life for the ugly ones, Yurosek threw a few batches into an industrial green bean cutter that sliced them into uniform 2-inch pieces, then he ran them through a potato peeler to smooth them out.
He sent the polished sticks to grocery stores in California — and they were an instant hit.
--Carla Herreria, Huffington Post, on vegetables unnaturally born